Cookbook Author and Chef Rocco Di Spirtio
William Sonoma In The Time Warner Center
Video by Gloria Cianelli
1-2 min wait
Rocco Di Spirtio, treated about 40 New Yorkers to a cooking lesson for sautéed shrimp with Italian green peppers. He demonstrated his unique method of salting as you can see in the video above, after which he autographed copies of his cookbook, accompanied by noted food critic, Ruth Reichl. Of course, everyone got to taste his shrimps, and it was so-o-o delicious!
Thank you, Rocco. As my Mother used to say En Italiano: “Ciao, Bello”.
November 7 th, 2005
Rocco Di Spritio