54th Summer Fancy Food Show (2008)    New York
June 29 - July 01, 2008 - Jacob K. Javits Center

Recent Fancy Food Shows have attracted from 19,000 to 32,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. These attendees come to see more than a thousand exhibitors from around the world, presenting more than 100,000 specialty foods to discover and sample. Business booms at these trade-only shows, in a unique decision-maker to decision-maker environment. An impressive 87% of all attendees either authorize or recommend purchasing decisions.

More than 1,100 domestic exhibitors from around the country. In one place at one time, you can discover new lines and items to add new distinction and appeal to your establishment. Most exhibitors are entrepreneurs who developed the recipe and started the company, so you can learn about the products and do business with decision-makers. And at this Winter Show, you'll find many local West Coast exhibitors with regional or ethnic products. International Pavilions presenting exotic new specialty foods from all over the world. A wealth of Special Events. Previous events included an Olive Oil Tasting and Mill Tour and a Specialty Food Store Tour of San Francisco. Focused Exhibits, offer you a targeted area where you can find products that appeal to a certain segment of trade. Check out exciting products in the following Focused Exhibit categories: What's New?, Gift & Holiday, Natural & Organic Foods and Foodservice. Focused Tastings, offer you a chance to taste and compare products in three hot categories such as Grill Accompaniments, Tropical Fruit Products and Non-Alcoholic Beverages. Seminars and Workshops. The NASFT will present 15+ seminars, workshops and special events at the Winter Fancy Food Show.

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